INDIAN CUISINE MAP
Jammu & Kashmir:
Gustaba, Tabak Max, Dum Aloe, Haak or Karam ka Saag
Himachal Pradesh:
Sidhu, Aktori, Dham,Seppu Vadi. Badana Babru
Punjab:
Dal Makhni, Makke di Roti,Sarson da Saag, Chana Bhature
Nagaland
Momes, Rice Beer and Cherry Wine
Uttrakhand
Aloo ke Gutke, Kanpa,Jhangora (millets),Kheer, Chainsoo
Jharkhand
Thekua. Pun Pittha.Marua-karoti
Assam:
Maser Tenga, Pitha
Chandigarh
Butter Chicken Tandoori Chicken, Mutten Pula
Uttar Pradesh
Kabab Biryanis, Bedmi Aloe Kachorl, Banarasi Chaat
Arunachal Paradesh
Chinese Cuisine &Apong (Local Beer)
Bihar:
Litti chokha, Satlu Paratha.Khaja. Khubi Katal. Anarasa
Haryana:
Rabad, Bajre ki Khichdi. Cholia,Chaach-Lassi, Kachriki Sabel
Sikkim
Momes, Thukpe GundrukPhagshapa and Seal Roti
Delhi
Chaat, Tandoori Chicken,Paranthe, Chole Bhature
Rajasthan
Dal-lati-ChurmaKer Sangarl La Maas, Gatte
Gujarat
Thepla, Dhokla,Khandvi,Handvo, Panki
Mizeram
Zu la special tea
Madhya Pradesh
Lapsi, Bata, Bhutteki Khees, Bhopali Kabab
West Bengal
Rosoquilla, Mishti DelBhapa ilish
Maharashtra
Shrikhand, ThalipeethVada Pas, Modak
Chattisgarh
Balauri. Kuski.Red Ant Chutney
Meghalaya
Jadoh, Kyat (Local Beer)Bitchi
Goa
Vindalos, Xacuti, Bibinca. Prawn Balchao
Orissa
Fish Only Khirmohan, Raubali Puducherry Chhenapodapitha
Telangana
Gongura Ghosht.Pappucharu.Gangura Pappu,Hyderabadi Biryani
Manipur
tromba, Kabok, Chakkauba
Karnataka
Bisi Bele Bhaat, Kesari Bath Mysore Pak, Dharwad Pedha,Chiroti
Andhra Pradesh
Mutton BiryaniMirchi Salan, Glongura PickleKorikoera
Puducherry
Kadugu yerra, Vendakkal
Kerala
Puttu-Kadala, Kappa-Meen Kari,Sadya Meal, Avia, Malabar ParothaPayasam, Irachi Stew, Karimean Kari
Tamil Nadu
Appam. Dosal. Idil SambharRasam, Chettinad Chicken, Pongal
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| Indian Cuisen Map |
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